tag:blogger.com,1999:blog-13334182.post6145428205303994081..comments2023-07-14T10:45:04.332-04:00Comments on artcricket2: Hooray for Saturday!Beth Akinshttp://www.blogger.com/profile/13013090647070151013noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-13334182.post-84422678019243270072009-07-19T08:17:18.855-04:002009-07-19T08:17:18.855-04:00What a good picture of Jim. He looks so mellow and...What a good picture of Jim. He looks so mellow and relaxed. Nice to have a cool weather break in the middle of a hot summer, recharges a person's battery. When I start eating bruschetta, I can't stop. Love the story about your mom and those Kentucky grown carrots and it's sweet that you take fresh produce to her. Cute that you noticed the little girl in striped leggings and a tutu. When we were at the airport Monday, I saw a boy about 10 reading a Field & Stream magazine and wearing a Led Zeppelin t-shirt. Seemed an unusual combo. Your carrot art is quite impressive. PS: You might be on your way to becoming a produce addict....and that would be a good thing.donnahttps://www.blogger.com/profile/06950476333013336671noreply@blogger.comtag:blogger.com,1999:blog-13334182.post-61902267050886631572009-07-19T03:17:54.488-04:002009-07-19T03:17:54.488-04:00Another batch of glorious pics. Love eggplant in M...Another batch of glorious pics. Love eggplant in Moussaka - Greek layered, potatoes, eggplant, meat mixture, feta cheese, the same layers again and then a topping of Bechamel sauce and baked in the oven. I'm making myself hungry just thinking about it. I usually bake in the oven or on the BBQ the potato and eggplant slices rather than frying them which I used to do. I ate the last that I had frozen a couple weeks ago... so you want to send over that beauty. BIG GRIN.Yogihttps://www.blogger.com/profile/03514083873946064000noreply@blogger.comtag:blogger.com,1999:blog-13334182.post-82331916747805667372009-07-18T13:06:25.520-04:002009-07-18T13:06:25.520-04:00Beth, Always love your blog but lately with your p...Beth, Always love your blog but lately with your pictures of your food you buy at the "market" loving it even more. My only wish is that I lived closer and I would invite myself over for a feast. Love the photos and now you need to post some recipes too. Some of us look at eggplant and go ???? What do I do with that now??? <br /><br /> Judy in PentictonAnonymousnoreply@blogger.com