Then it was on to the market. Yum-tomatoes, including my favorite Cherokee Purple, okra (Star of David variety), peaches for peach and tomato salad, corn, chicken, of course, flowers, cheese, hot pepper butter, the same I slather on my omelet every week- sweet, hot, spicy-delicious! Oh, yes, and blackberries. Already made (and have eaten) the peach and tomato salad. Easy peasy. Peel and seed tomatoes, peel peaches, course chop both place in bowl. Chop up fresh basil add to fruit and splash a little balsamic vinegar and olive oil, salt and pepper and crumble a little soft goat cheese. It is soooo good.
Another fabulous week of goodness. Jim made brown rice, okra and bacon casserole, barbecue chicken, and I added the peach and tomato salad for dinner last night. Left overs were lunch today. I love good eating.