I can't believe it's time for Thanksgiving! I didn't even know what I was doing to celebrate until this afternoon. My family is scattered this year and it left me, Jim and Brian. Being a 20-something, Brian's plans are rarely in place much before the day before an event. But, he called today and wants to eat here. So, I am cooking and the turkey breast is bought and defrosting in the refrigerator. Side dishes to come.
The market was bustling because of Thanksgiving and because we took a leisurely approach to the shopping, I missed any little carrots that were there. Boo. But I did get a nice selection of fruits and veggies.
It was the last day for omelets for 26 weeks! Oh, what will I do? But, I did enjoy every bite of the one I had and shared it with Jim since they ran out of oats before he got them. He got about a 1/4 cup for free. My omelet had a little sausage, garlic, onion, butternut squash, kale, potato, radish, egg, cheese, tomato and a little hot, sweet relish. Yummy! I will remember it fondly until next May.
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Last day, boo. |
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Kale and Arkansas Black apples |
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forgot the name of these but they are a tart, sweet crunchy variety |
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more spaghetti squash for tonight's stir fry and some sweet potatoes |
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Delicata Squash. Who knows what it will become? |
Wishing you and yours a wonderful Thanksgiving! I'm hoping to get a little crafting done. I'm behind on some round robin art, need to get my byhandartists 12 Days of Christmas gifts done, and some Christmas cards. Good ideas but limited time to execute!
What are you cooking and who are you spending Thanksgiving with?
1 comment:
boo hoo your last omlet... I made a big one on the weekend.
Happy Thanksgiving to you and yours.
Since I've already had one... will just be vegetating this weekend.
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