Well, here it is! My lattice cinnamon sugar topper for apple cider. It is delicious, but I realized something. I really like my pie crust with fruit in/on it. The rest of the circles I will top with some peaches or sliced apples. I'm not so big on pie dough plain (even with cinnamon and sugar!) Honestly, I probably wouldn't do this again. But, it was fun to do on this cloudy day. Now, back to my book-mug in hand....
1 comment:
rather than a pie dough dough, use a roll out type cookie dough. Or a really decadent pie dough. Looks pretty though. have a nice day.
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