The soup Jim made with the turkey stock from Thanksgiving (I was remembering a chicken, I guess) was yummy! The carrots and celery from the farmers market were oh, so fresh. I topped it off with flat leaf parsley from my garden. This is the first bruschetta of the season, made with basil I grew, hydroponic tomatoes and garlic. This is a favorite summer treat of mine, I could eat it every night. And finally, the lily my daughter-in-law gave me last Mother's Day has bloomed where it was planted and seems to like it there. I surely do. I is right by my front door.